SagrantinoNews.com is the new container that collects all the latest news on the world of wine and 's Fine Dining .
Sagrantino News collects and stores the news and articles from major tourist sector taking a sample of the title and a brief summary of connection to the original source to allow all wine lovers to easily keep up to date.
Why is it called Sagrantino News ?
The site name was inspired by a native Italian grape of Umbria Sagrantino precisely. In only 670 hectares of production area of \u200b\u200bMontefalco focus almost 100 manufacturers of Sagrantino di Montefalco Sagrantino Passito in the two variants and Sagrantino Secco. The production area covers the entire territory of the commune of Montefalco and the municipalities of Bevagna, Gualdo Cattaneo, Giano Castel Ritaldi and all sites of Umbria in Perugia.
From this blend produces a wine of great intensity and concentration, purple-black with a red fruit bouquet ranging from cinnamon to the ground. The high polyphenol content makes it particularly suitable for aging. If they get two
unmistakable wines:
Sagrantino Secco
Sagrantino di Montefalco is a full bodied wine made exclusively from Sagrantino grapes. Thanks to the rich contents of polyphenols and tannins, this wine has an extraordinary longevity. Therefore requires a long period of aging in wood first, then in the bottle.
Passito
Sagrantino di Montefalco Sagrantino DOCG Passito is obtained from the homonymous grapes dried on racks for at least 2 months. Making wine with grape skins and wine you get a very sweet and rich and at the same time aciutto thanks to the large amount of tannins nell'uvaggio.